Kosher Restaurants in Manhattan

Manhattan has one of the world's densest concentrations of kosher restaurants. The Upper West Side is renowned for its certified kosher steakhouses, dairy restaurants, and delis. Midtown offers kosher lunch options for the city's Jewish workforce, while the Lower East Side preserves a historic Jewish culinary tradition. MenuCheck AI helps you compare certified and community-verified kosher restaurants across Manhattan with confidence scores.

35 Kosher Restaurants in Manhattan

Top Manhattan, New York Results

Noi Due Carne

141 W 69th St, New York
⭐ 4.8  (1167)

AMA LA VITA

121 W 19th St, New York
⭐ 4.8  (188)

Le Lis Cafe

Arthouse Hotel Lobby, 222 W 77th St, New York
⭐ 4.8  (18)

Holy Schnitzel (Upper West Side)

654 Amsterdam Ave, New York
⭐ 4.7  (1152)

Mike's Bistro

127 E 54th St, New York
⭐ 4.7  (1082)

B&H Dairy

127 2nd Ave, New York
⭐ 4.7  (878)

Rothschild TLV

1129 Lexington Ave, New York
⭐ 4.7  (479)

Shawarma Shabazi

668B Amsterdam Ave, New York
⭐ 4.7  (458)

Noi Due Cafe

491 Columbus Ave, New York
⭐ 4.6  (1989)

Gottlieb's Restaurant

352 Roebling St #6240, Brooklyn
⭐ 4.6  (1290)

Wall Street Grill

128 Pearl St, New York
⭐ 4.6  (1254)

Abaita - Kosher Dairy

145 E 49th St, New York
⭐ 4.6  (1082)

Bass & Bourbon

113 Hamilton Ave, Brooklyn
⭐ 4.6  (514)

Eshel

507 Columbus Ave, New York
⭐ 4.6  (163)

Sip & Sizzle

1599 York Ave, New York
⭐ 4.6  (111)

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Frequently Asked Questions

Where are the best kosher restaurants in Manhattan?

The Upper West Side (around 72nd–86th St), Midtown, and the Lower East Side have the highest density of certified kosher restaurants in Manhattan.

Are there glatt kosher restaurants in Manhattan?

Yes — many Manhattan kosher restaurants hold glatt kosher certification. MenuCheck AI displays certification details and community-verified kitchen practice scores.

How do kosher scores work for Manhattan restaurants?

Each restaurant gets a 0–100 confidence score based on official certification, menu analysis, and community surveys about meat-dairy separation and kitchen practices.